The Simple Date
May’s Blind Date
May’s Blind Date
✨ Take a chance on a mystery…
Humans can be unpredictable. But this Blind Date? Always sweet, smooth, and full of pleasant surprises.
Every month, we drop a mystery flavour bar that keeps you guessing until the very first bite. The only hint? It’s made with the same simple promise as all our chocolate—date-sweetened, no refined sugar, no weird chemicals, just real ingredients you can trust.
Will it be nutty? Fruity? Spiced? Savory? Caffeinated? Blond or Dark? That’s for you to find out. One thing’s for sure: this Blind Date won’t ghost you—it’ll keep you coming back for more.
Important: Please read the ingredients on back side for allergens. If you have an allergic sensitivity to the mystery ingredient(s) please do NOT consume. Throw away. Contact us for customer service.
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Fabulous!
Thank you!
I’m sworn to secrecy…this blind date should be included in Fifty Shades of Grey… wink
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Meet The Blind Date
Bio-Data
Mysterious. Seasonal. Emotionally unavailable until officially revealed at the end of the month. Unless you decide to surprise yourself now!
Known for keeping things exciting, causing unnecessary curiosity, and big smiles!
Taste & Texture
Every Blind Date flavour is a limited-run surprise built around textures, crunch creaminess, and unexpectedly good combinations.
Sometimes nutty, sometimes chewy, sometimes fruity, sometimes infused. But always rich chocolate that's naturally sweetened by dates.
Why It's Different
1. Sweetened only by Dates (no refined sugar, no sugar alcohols, no weird sugar replacements)
2. Naturally high in fiber and minerals from dates.
3. Made with real organic cacao butter - never any fillers or seed oils.
4. Small-batch, Canadian-made, and intentionally crafted.
Storage & Shelf-Life
Store your chocolate in a cool, dry place away from sunlight. Because it's made with pure cocoa butter and no preservatives, it may soften in warm environments. Refrigeration is optional but not required.
Shelf life: 2 months (small batch, no refined sugar, no stabilizers).